Bundt Pan Roasted Chicken Recipe

Prep Time : 15 mins  |  Cook Time : 1 hr 30 mins  |  Total Time : 1 hr 45 mins  |  Servings: 6 Servings  |  Calories: 311.9 kcal

Can you cook a whole chicken in a bundt pan? Yes, you can! Try this super moist and incredibly flavorful bundt pan roasted chicken recipe, prepared with avocado-oil mayonnaise, herbs, lemons, and veggies!


  • 1/2 tablespoons olive oil
  • 2 large yellow onions, quartered
  • 4 large carrots, cut into large pieces
  • 3 cloves garlic, minced, divided
  • salt and fresh ground pepper, to taste
  • 1/2 cup KRAFT Avocado Oil Mayo
  • 2 tablespoons dried thyme, divided
  • 1/4 cup fresh lemon juice
  • 1 whole lemon cut in wedges
  • 1 (4 pound) whole chicken, giblets removed


  1. Preheat oven to 450F.
  2. Lightly grease a bundt pan with cooking spray.
  3. Arrange onions, carrots, half of garlic, salt, pepper, and oil on the bottom of the bundt pan; toss to combine and set aside.
  4. In a mixing bowl, combine mayo, half of dried thyme, lemon juice, and remaining garlic; whisk to thoroughly combine.
  5. Remove giblets from chicken cavity; season cavity with salt, pepper, remaining dried thyme, and lemon slices.
  6. Cover the hole of the Bundt pan with aluminum foil.
  7. Place the chicken on top of the covered hole of the Bundt pan.
  8. Rub the chicken all over and underneath the skin with previously prepared mayo-mixture.
  9. Place in the preheated oven and cook for 25 minutes.
  10. Lower temperature to 375F and continue to cook for 1 hour, or until a meat thermometer registers at 165F degrees.

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