Chicken with Mustard Cream Sauce

Chicken with Mustard Cream Sauce

This easy chicken dish, with a creamy mustard sauce, is on the table in about 20 minutes!

Chicken with Mustard Cream Sauce

Chicken with Mustard Cream Sauce


yield: 4 SERVINGS | prep time: 5 MINUTES | cook time: 15 MINUTES | total time: 20 MINUTES


INGREDIENTS

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried tarragon or oregano

INSTRUCTIONS

  1. Add olive oil to a large skillet and preheat over medium-high heat.
  2. Season chicken breasts with salt and pepper.
  3. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.
  4. Pour chicken broth into hot skillet.
  5. Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes.
  6. Pour sauce over chicken and serve.
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