A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.
Food Court Bourbon Chicken
Prep Time: 15 min | Total Time: 30 min | Servings: 4
- 2lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon apple cider vinegar
- 1/3 cup Progresso™ Chicken Broth
- 1 tablespoon cornstarch
- Cooked white rice, for serving
- Chopped scallions, for garnish
Cube chicken into 1/2-inch pieces. In a large skillet over medium heat, add olive oil. Once hot, add chicken and cook for 5 to 6 minutes, stirring regularly, until mostly cooked through.
Meanwhile, stir together garlic, ginger, red pepper flakes, brown sugar, soy sauce, hoisin sauce, vinegar, chicken broth and cornstarch. Whisk well to combine and pour over chicken.
Simmer for 3 to 4 minutes, stirring constantly, until sauce thickens and chicken is cooked through. Turn heat down to low and simmer 2 to 3 minutes longer until sauce reaches desired consistency.
Serve chicken over white rice garnished with scallions.
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