Crispy Baked Bang Bang Chicken

Crispy Baked Bang Bang Chicken

Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes. 

Crispy Baked Bang Bang Chicken

Baked Bang Bang Chicken

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • 1/2 cup light mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 chicken breasts , boneless skinless
  • 1 cup flour
  • 2 cups panko breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Vegetable oil spray

Instructions

Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.

Whisk the eggs, salt and pepper in a shallow bowl.

Cut the chicken breasts into 1” chunks.

Place the flour into a shallow bowl.

Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.

Preheat the oven to 375 degrees.

Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.

Spray with vegetable oil spray for 2 seconds.

Bake for 22-25 minutes or until golden brown.

While still hot, toss with the sriracha mayonnaise mixture.

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Crispy Baked Bang Bang Chicken

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