Easy Slow Cooker Pineapple Chicken Curry Recipe

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prep time 10 MINUTES | cook time 6 HOURS | total time 6 HOURS 10 MINUTES

INGREDIENTS

  •  1 1/2 lb boneless, skinless chicken thighs (or breasts)
  •  1 can (20oz) pineapple chunks, in juice
  •  1/2 medium yellow onion, chopped
  •  1 large sweet red pepper, cut into strips
  •  6 oz baby carrots
  •  1 can coconut milk
  •  3 Tbsp cornstarch
  •  3 Tbsp sugar
  •  4 cloves garlic, pressed
  •  1 1/2 tsp ground ginger
  •  1 tsp kosher salt
  •  1/2 tsp black pepper
  •  1 lime, juiced
  •  2 Tbsp red curry paste

INSTRUCTIONS

  1. In small bowl, whisk the coconut milk with the cornstarch until smooth. Add sugar, garlic, ginger, salt, pepper, lime juice and red curry paste. Set aside.
  2. In large slow cooker, place chicken on bottom.
  3. Top with pineapples, onion, red peppers and carrots. Pour coconut mixtures over chicken and vegetables.
  4. Cover and cook on low for about 6 hours. Serve with rice or potatoes.
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