Fiesta Chicken Casserole

Fiesta Chicken Casserole

Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken.

Fiesta Chicken Casserole

Fiesta Chicken Casserole

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 8

Ingredients

  • 2 cups uncooked spiral pasta
  • 1 cup sour cream
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (15 oz) corn (drained)
  • 1 can (15 oz) black beans (drained & rinsed)
  • 2 cups cooked shredded/chunked chicken
  • 2 cups shredded cheese

Instructions

  1. Heat oven to 350 degrees. Prepare a 9×13 baking dish and spray with cooking spray. Set aside.
  2. Cook pasta according to package directions. Don’t forget to salt the pasta water. I use about 1 teaspoon salt.
  3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.

Get full printable recipe instructions at togetherasfamily.com

Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *