Keto Chicken-Broccoli Casserole

Keto Chicken-Broccoli Casserole

This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.

Keto Chicken-Broccoli Casserole

Keto Chicken-Broccoli Casserole

Prep Time: 15 mins

Cook Time: 35 mins

Ready In: 50 mins

Servings: 6 servings

Ingredients

  • 2 tablespoons butter
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup shredded Gouda cheese
  • 1/4 cup mayonnaise
  • 1/4 cup chicken broth
  • 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 2 cups chopped cooked broccoli
  • 1 3/4 cups diced cooked chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups shredded sharp Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cool until cheese starts to brown, 2 to 4 minutes.

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Keto Chicken-Broccoli Casserole

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