Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that’s pure comfort food!

Beef stroganoff is a classic recipe that never goes out of style, and this crock pot version is as easy as it is delicious! This recipe pairs perfectly with a roasted vegetable on the side, such as parmesan roasted broccoli or honey roasted carrots.

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

  • Course: Main
  • Cuisine: American
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 6

INGREDIENTS

  • 2 teaspoons olive oil
  • 2 pounds beef stew meat
  • salt and pepper to taste
  • 8 ounces sliced mushrooms
  • 1/2 cup diced onion
  • 2 teaspoons minced garlic
  • 2 cups beef broth divided use
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons corn starch
  • 12 ounces egg noodles cooked in salted water according to package directions
  • 1 cup sour cream
  • 2 ounces cream cheese cut into small cubes
  • 2 tablespoons chopped parsley

INSTRUCTIONS

  • Heat the olive oil over medium high heat in a large pan. Season the beef with salt and pepper on all sides.
  • Add half of the beef to the pan in a single layer. Brown for 3-4 minutes on each side.
  • Add the meat to the slow cooker. Repeat the browning process with the other half of the beef.
  • Add the mushrooms and onion to the pan and cook for 3-4 minutes or until browned.
  • Add the mushrooms, onion and garlic to the slow cooker.
  • Pour 1 1/2 cups beef broth and Worcestershire sauce into the slow cooker and stir to combine.
  • Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours.
  • Whisk together the remaining 1/2 cup beef broth with the corn starch. Pour the mixture into the crock pot and stir. Cook covered on HIGH for 20 minutes or until sauce has thickened.
  • Uncover the crock pot and add the sour cream and cream cheese, stirring until a smooth sauce forms. Season with salt and pepper to taste.
  • Turn off slow cooker. Pour the cooked egg noodles into the slow cooker and stir until they are fully coated in the sauce.
  • Sprinkle parsley over the top, then serve.

NOTES

If you’re in a hurry, you can skip browning the meat and vegetables and simply add them to the crock pot uncooked.

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