Tahini Ranch Avocado Chicken Salad

Tahini Ranch Avocado Chicken Salad

This Avocado Chicken Salad is made with your choice of greens and veggies, tender baked chicken, and a simple homemade tahini ranch dressing. See notes above for possible ingredient variations too.

Tahini Ranch Avocado Chicken Salad

Tahini Ranch Avocado Chicken Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4 servings

Ingredients

  • 5 ounces greens of your choice (I used a bag of mixed greens)
  • 2–3 cups diced cooked chicken (I made a half batch of this recipe*)
  • 1 ripe avocado, peeled, pitted and diced
  • half of an English cucumber, thinly sliced
  • half of a small red onion, peeled and thinly sliced
  • 1/2 cup pepitas (or your favorite nuts)
  • 1 batch tahini ranch dressing
  • optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper

Instructions

Arrange the salad greens, chicken, avocado, cucumber, onion and pepitas in a large salad bowl (or in individual serving bowls). Drizzle evenly with dressing and toss to combine.

Serve and enjoy immediately. 🙂

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Tahini Ranch Avocado Chicken Salad

Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *