No one will guess this creamy mushroom chicken only takes 5 minutes to prep before baking – it is a winner every time.
Tasty 2-Step Chicken Bake
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
How to Make It
Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
Bake at 400°F. for 25 minutes or until the chicken is cooked through.
- Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet. Stir in the soup and 1/2 cup water. Cover and cook for 5 minutes or until the chicken is cooked through.