The Best Chicken Tetrazzini Recipe

Cheesy, Chicken Tetrazzini. One of our favorite meals, perfect for serving a crowd too! EASY and DELISH!

INGREDIENTS

  •  16 oz thin spaghetti, cooked (or any of your favorite noodles)
  •  ½ cup butter (plus more for buttering pan)
  •  4 chicken breasts, cooked, diced
  •  2 cans cream of chicken soup
  •  2 cup sour cream
  •  ½ cup dry white wine (I use Beringer, but you can also use cooking wine)
  •  1 tsp kosher salt
  •  1/2 tsp ground black pepper
  •  2 Tbsp parmesan cheese
  •  2 cup shredded mozzarella cheese

INSTRUCTIONS

  1. Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
  2. Pour into a buttered 13×9. Sprinkle both cheeses on top.
  3. Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
  4. May be made in advance and refrigerated (before cooking). However, add time if that is the case to heat thoroughly! Enjoy!

NUTRITION INFORMATION:

Amount Per Serving: CALORIES: 385 TOTAL FAT: 26g SATURATED FAT: 14g TRANS FAT: 1g UNSATURATED FAT: 9g CHOLESTEROL: 79mg SODIUM: 893mg CARBOHYDRATES: 22g FIBER: 1g SUGAR: 3g PROTEIN: 13g

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