Gluten-Free Baked Oregano Chicken

Crispy Gluten-Free Baked Oregano Chicken

This crispy Gluten-Free Baked Oregano Chicken is an easy weeknight dinner. Quick to whip up, and definitely a crowd pleaser. This gluten-free chicken recipe is going to be your new favorite gluten-free dinner. It’s tender, full of flavor, and a healthy meal option for those who love simple chicken dishes.

Gluten-Free Baked Oregano Chicken

Gluten-Free Baked Oregano Chicken

Yield: 4 Servings


  • 4 boneless, skinless chicken breasts (about 1 1/2 lbs)
  • 1/4 cup dry gluten-free bread crumbs (Can use almond meal or cornmeal)
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon dried oregano leaves
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1/4 cup Dijon mustard


  1. Preheat oven to 425°F (218°C). Lightly grease a 9″X9″X2″ baking pan; set aside.
  2. In a medium mixing bowl, mix gluten-free bread crumbs, Parmesan, oregano, garlic salt, and pepper; set aside.
  3. Coat each piece of chicken with Dijon mustard. (I place the Dijon in a container or a plastic bag with the chicken and shake it until it’s coated.)
  4. Dip Dijon-coated chicken in bread crumb mixture until all sides are covered. Place in the pan.
  5. Bake chicken for 25-30 minutes or until done an internal temperature of 165°F is met and the juice runs clear.

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Gluten-Free Baked Oregano Chicken

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